Diebschlag, W.
2001480

Die optimale Ernährung für Sportler: 1. Ernährungsphysiologische Grundlagen

Source
Bibliographic Details
Subjects:
mineral vitamin protein fat carbohydrate energy metobolism nutrition elite sport Germany biological and medical sciences
Notations:biological and medical sciences
Published in:Leistungssport
Language:German
Published: 1985
Edition:15(1985)1, S. 15-22
Online Access:https://open-archive.sport-iat.de/ls/1985_1_15-22_Diebschlag.pdf
Volume:15
Issue:1
Pages:15-22
Document types:article
Level:advanced

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